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Step-by-Step Guide to Make Homemade Yellow Coconut Rice *Vegan

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Yellow Coconut Rice *Vegan

Before you jump to Yellow Coconut Rice *Vegan recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

We are all aware that eating healthy foods can help us feel better inside our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones contributes to a more wholesome feeling. A salad helps us feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging when it's snack time. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.

If you might be looking for a speedy snack, you can't go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it's time for the afternoon meal. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Whole grains are always better than refined grains included in white bread.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to yellow coconut rice *vegan recipe. To cook yellow coconut rice *vegan you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Yellow Coconut Rice *Vegan:

  1. You need 5 cups of jasmine rice (i use regular cup not rice cookes cup).
  2. Get 1 cup of coconut milk.
  3. Use 2 of lemongrass.
  4. You need 2 of bayleaves.
  5. Provide 1/2 tsp of turmeric powder.
  6. Take 1/2 tsp of salt.
  7. Prepare 2 of pandan leaves.
  8. Get 4 cups of water.

Steps to make Yellow Coconut Rice *Vegan:

  1. In rice cooker pot, wash jasmine rice until the water turns clear, drain the water..
  2. Add salt, turmeric powder, bayleaves, lemo grass, and tied both pandan leaves together..
  3. Add coconut milk, mix them well, gradually add water and mix it well..
  4. Put the pot back into rice cooker and press cook. It will cook by it self around 15 mins, depends on your rice cooker..
  5. When the rice cooker said that the rice is cooked, stir it well and wait around 5 mins with the cover on but the rice cooker off..
  6. Tasty yellow coconut rice is ready to enjoy with any side dish you like :D.

Maybe even better than the "original"? Arugula Lentil Salad with easy to find ingredients. It's simple, tasty, vegan and really healthy! When Howie first told me he'd just tried an awesome… · This vegan coconut rice pudding is infused with cardamom and cinnamon for a rich and flavourful dessert! It's also gluten-free and refined sugar-free!

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