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Recipe of Quick Sri Lankan Forest Bittergourd Curry

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Sri Lankan Forest Bittergourd Curry

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We hope you got insight from reading it, now let's go back to sri lankan forest bittergourd curry recipe. To cook sri lankan forest bittergourd curry you need 28 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Sri Lankan Forest Bittergourd Curry:

  1. Prepare For of Srilankan Curry Powder-.
  2. Prepare 1 tbsp of Coriander Seeds.
  3. Get 2 tsp of Cumin Seeds.
  4. Provide 2 tsp of Black Peppercorns.
  5. Provide 2 tsp of Split Pigeon Peas/Toordal.
  6. Take 1/2 tsp of Mustard Seeds.
  7. Take 1/2 tsp of Aniseeds.
  8. Use 10 of Cloves.
  9. Take 4 of Green Cardamom Pods.
  10. Get To of Marinate-.
  11. Use 200 g of Forest Bittergourd/Spiky Gourd/Kantola/Thumbs Karavilla.
  12. You need 2 tsp of Red Chilli Powder.
  13. Take 1/2 tsp of Turmeric Powder.
  14. Get 1/4 tsp of Asafoetida Powder/Hing.
  15. Prepare 1 tbsp of Sri Lankan Curry Powder.
  16. Provide 2 tsp of Salt.
  17. You need To of Season.
  18. You need 2 tbsp of Coconut Oil.
  19. Take 3/4 tsp of Mustard.
  20. You need 1 inch of Cinnamon.
  21. Take 1 of Cardamom Pods.
  22. Provide 2 of Cloves.
  23. Provide few of Curry Leaves.
  24. Take 1 of Medium Sized Tomato(Finely Chopped).
  25. Provide 1 tbsp of Tamarind(Soak in 1/2 cup hot water & extract the pulp).
  26. Get 1/2 tsp of Jaggery.
  27. Use 1 cup of Thick Coconut Milk.
  28. Provide 1 tsp of Kewra water/Pandan Leaves Water.

Instructions to make Sri Lankan Forest Bittergourd Curry:

  1. Dry roast all the ingredients mentioned under the head "Sri Lankan Curry Powder"..
  2. Grind into a fine powder..
  3. Chop the Forest Bittergourds. No need to peel the skin or deseed..
  4. Add all the spice powders mentioned under the head "To marinate"..
  5. Coat the bittergourds with the spices. Allow it to marinate for 30 mins..
  6. Heat oil. Add in mustard seeds. Once they crackle, add cinnamon, cardamom, cloves & curry leaves. Saute.
  7. Put in chopped tomato & marinated Forest Bitter gourds..
  8. Saute on high flame to 3 mins..
  9. Add a few tsp water. Cover & cook for 5 mins on low flame..
  10. Pour in tamarind pulp & coconut milk. Add jaggery..
  11. Cook covered on medium flame for 10 mins..
  12. Uncover. Mix in the Kewra water..
  13. Offer Sri Lankan Thumba Karavilla Curry to Lord Sri Krishna along with Steamed Rice..

Bittergourd masala/Bittergourd curry a delcious subzi made using bitter melons. Recipe for traditional Sri Lankan chicken curry. Made with homemade curry masala powder. Bitter Gourd Salad (Sri Lankan Kariwila Sambol). This is not a salad you can eat on it's own, but it compliments a rice and curry meal Wash bitter gourd and allow it to air dry well.

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