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Olive bread

Before you jump to Olive bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Although we're incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, however, merely making a couple of small changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're at the grocery since you most probably pick out lots of food items out of habit. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to olive bread recipe. To cook olive bread you need 8 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Olive bread:

Take 350 g of plain flour.
You need 250 g of warm water.
Provide 15 g of dried yeast.
Provide 1 Tsp of salt.
Prepare 1 Tsp of sugar.
You need 1 Tbsp. of virgin olive oil.
Provide 100 g of stuffed green olives, cut into small pieces.
Use 200 g of shredded cheddar cheese.

Steps to make Olive bread:

In a bowl with 100 ml warm water, add sugar and dried yeast. Dissolve it. Cover the bowl and set it aside in a warm place, for 15 minutes. Meanwhile, mix flour with salt..
After 15 minutes, add 1Tsp olive oil and remaining of the warm water and prepared yeast to the flour..
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Blend it in a mixer for 5 minutes..
Preheat the oven to 200C. Sprinkle some flour top of the dough, cover the bowl with a kitchen towel and leave it to rest for 2 hours..
Cover the bowl with a kitchen towel and leave it to rest for 2 hours..
Chop olives into small pieces..
Once dough is ready, sprinkle pinch of flour on the working surface, and spread the dough..
Place shredded cheddar cheese and olives in the center of the dough.
And bring corners of dough together and give a round shape..
Place it inside the baking tray.Sprinkle some flour top of the dough. Using handle of a wooden spoon, make a cross on the dough, and slightly press it. Then make other one..
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Bake it for 30 minutes or until it is beautifully golden.
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Ingredients.

But if you're not pregnant and ravenous, why not just go ahead and make the olive cheese bread as we originally intended? This sourdough olive bread recipe has a relatively high hydration. Not so hard that it is impossible to work with the dough, but you need to know the techniques to get a good result. A type of bread that is typically made with black olives, such as Kalamata olives, to provide a distinctive flavor to the bread. Most often a sourdough is used for the dough, however a variety of ingredients and bread shapes can be made for olive breads.

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