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How to Make Quick Lemper Ayam (Chicken wrapped in Glutinous Rice)

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Lemper Ayam (Chicken wrapped in Glutinous Rice)

Before you jump to Lemper Ayam (Chicken wrapped in Glutinous Rice) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Hence, it should be fairly obvious that it's not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to lemper ayam (chicken wrapped in glutinous rice) recipe. To cook lemper ayam (chicken wrapped in glutinous rice) you need 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Lemper Ayam (Chicken wrapped in Glutinous Rice):

  1. Take of For the glutinous rice.
  2. Get of 300 gr white glutinous rice.
  3. Use 300 ml of coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml to cook the chicken).
  4. Take 1 stalk of lemongrass, smashed.
  5. Take 2 pcs of indonesian bayleaves (daun salam).
  6. Get to taste of Salt,sugar,pepper,chicken stock.
  7. Take 1 stalk of pandan leaf.
  8. You need of For the chicken filling.
  9. You need 250 gr of chicken breast meat.
  10. Provide 100 ml of coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml for the chicken).
  11. Get 4 pcs of lime leaves.
  12. Prepare 2 pcs of indonesian bayleaves (daun salam).
  13. Use to taste of Salt, sugar, pepper, chicken powder.
  14. You need of Paste Seasoning for the chicken (put in the grinder).
  15. Take 5 of shallots.
  16. Get 4 of garlics.
  17. Provide 2 pcs of candlenuts.
  18. Prepare 1 tsp of corriander seed powder.
  19. Use of Other:.
  20. Take of Cooking oil.
  21. Get leaves of Banana.
  22. Prepare of Kitchen twine.

Instructions to make Lemper Ayam (Chicken wrapped in Glutinous Rice):

  1. For the glutinous rice: soak the glutinous rice for few hours. Drain. Steam the rice for 15 minutes.
  2. In another pot, bring to boil 300 ml coconut milk, add smashed lemongrass and pandan leaf. Off the fire..
  3. Mix in the steamed glutinous rice in the coconut. Continue to stir until the glutinous rice absorb the coconut milk.
  4. Steam the rice again for 30 minutes until fully cooked..
  5. To cook the chicken: steam the chicken breasts, shredded the chicken..
  6. Heat some oil in the pan, saute the paste seasoning, kaffir lime leaves, bayleaves, until fragrant. Add the shredded chicken and coconut milk. Continue cooking until dry. Add salt, pepper, chicken powder to taste.
  7. To assemble: use 20x20 cm pan. Layer it with cling wrap first for easy removal. Take half of the glutinous rice, pack it down the pan. Press hard with rice spoon/your hand - pls use plastic glove otherwise will be very sticky.
  8. Put the chicken. Press hard. Lastly put the remaining half of the glutinous rice.
  9. Remove from the pan, cut with plastic knives. Wrap with banana leaves and secure it with kitchen twine.
  10. Using happycall pan, grill the lemper until the banana leaves turn brown and fragrant. Ready to serve :).

The rice (ketan) used, is sold as "sticky" or "glutonous" rice. Although the name might suggest otherwise, it contains no gluten but is very rich in starch. Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss). Here is h Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) instructions. For the glutinous rice: Heat the steamer over high heat until hot and boiling.

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