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Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake)

Before you jump to Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

We all know that eating healthy snacks can help us really feel better within our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy kinds contributes to a more wholesome feeling. A bit of pizza doesn't make you feel as healthy as eating a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between goodies. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

While searching for a convenient wholesome snack, don't forget about yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don't recommend. Low fat yogurt makes a wonderful snack, however. Along with calcium, it really is a good source of necessary protein and vitamin B. Yogurt is often eaten to help manage the digestive system because it is so easily digestible by most people. Yogurt mixes perfectly with nuts and seeds. This reduces your sugar consumption without lowering the taste of your snack.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to kue lapis sagu ombre (ombre steamed sago layered cake) recipe. You can cook kue lapis sagu ombre (ombre steamed sago layered cake) using 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake):

You need of Liquid ingredients:.
You need 500 ml of coconut milk.
Provide 500 ml of water.
Take 300 gr of granulated sugar.
Provide 2 of pandan leaves.
Prepare of Dry ingredients: (mix together in a bowl).
You need 250 gr of sago flour.
Take 125 gr of all purpose flour.
Get 1/2 tsp of salt.
You need of Additional ingredients:.
Provide of Liquid pandan paste.

Steps to make Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake):

Boil the liquid ingredients only until the sugar dissolved. Stir continuously. Remove from the heat. Set aside until it’s warm..
Pour the warm liquid ingredients into the dry ingredients bowl gradually while stirring with a whisk. Strain..
This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil..
Prepare an 18x18x6 cm bake pan. Lightly brush the bottom of the pan with cooking oil..
Measure the batter 120 gr. Pour it into the pan. Steam for 5-6 minutes. Do it one more time for the plain batter..
Measure again the batter 120 gr. Add 1 drop of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time..
Measure again the batter 120 gr. This time add 2 drops of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time..
Do the same thing until the batter is finished. Each time add 1 more drop of pandan paste. Note: Give the batter a good stir each time before you pour it into the pan..
After all the batter is finished, steam the layered cake for another 30 minutes. Remove from the heat. Cool well before cutting..
Note: Use a plastic knife or a knife coated with plastic to cut the cake. Enjoy! Yum! 😋.

Salah satunya adalah membuat kue lapis. Banyak aneka ragam resep kue lapis yang dapat Anda coba. Jika anda tidak memainkan gradasi warna, maka anda bisa menggunakan resep kue tart ini sebagai Red Velvet cake atau Blue Velvet Cake. Kue lapis merupakan salah satu kue tradisional Indonesia yang begitu disukai banyak orang karena terkenal kelezatannya dan rasanya yang khas. Kue lapis ini memiliki tekstur yang kenyal yang biasanya memiliki warna yang menarik dan berbeda yang disusun dengan berlapis.

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