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Innovative dish with Appe & Chitaupitha

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We hope you got benefit from reading it, now let's go back to innovative dish with appe & chitaupitha recipe. You can cook innovative dish with appe & chitaupitha using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Innovative dish with Appe & Chitaupitha:

Take 1 cup of basmati rice.
Prepare 1 cup of grated coconut.
Take 1/2 cup of sugar.
Prepare 1 cup of date palm jaggery/ khejur gud.
You need 1 pinch of salt.
Use of Refined oil to brush.
Provide 1 tsp of cardamom powder.
Prepare As needed of Dry fruits.

Steps to make Innovative dish with Appe & Chitaupitha:

Soak the rice for about 4 hours in water.Then wash well & grind it with 1/2 cup grated coconut,1/4 sugar, water and required to make a smooth paste..
Mix altogether & add a pinch of salt & 1/2 tsp cardamom powder.Keep this batter to ferment for 1/2 an hour..
Preparation of coconut, jaggery mix- In a bowl mix the grated coconut with date palm jaggery.Heat a kadai & saute the mixture on low flame..
Then add 1/4 cup sugar, 1/2 tsp cardamom powder.Keep aside & let it cool on it's own..
With the help of a silicon brush grease the appe pan with oil.Place the appe pan on low flame & pour about 1 tbsp or fill up 2/3 rds with the batter in each whole of the appe pan..
Place a banana slice on it, then pour little date palm jaggery(liquid).Top it with coconut jaggery mix & dry fruits like cashew, kismis..
Cover the filling with the batter & cover the appe pan with a lid.After sometime with a wooden tong flip the hopper & cook the other side..
Serve it hot with date palm jaggery/ khejur gud(liquid) specially on makar, paush sankranti..

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