Recipe of Ultimate Mushroom soup

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Before you jump to Mushroom soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, most people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make a few simple changes that can start to make a good impact on our daily eating habits.

One way to deal with this to start seeing some results is to understand that you do not have to change everything straightaway or that you need to altogether do away with certain foods from your diet. Even more crucial than entirely changing your diet is just simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will realize that you're eating more healthily than before. As you stick to your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to mushroom soup recipe. To make mushroom soup you need 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Mushroom soup:

1. Prepare 1 spoon of butter/ margarine.
2. Prepare of Blended ingredients:.
3. Take 5-6 of small oyster mushroom/ button mushroom or 1 big mushroom.
4. Use 1/4 of onion.
5. You need 2 cloves of garlic.
6. You need ±1 handful of of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire.
7. Take of Chicken breast or any meat, cut small or mince (optional).
8. Provide 1/4 of onion, diced.
9. Use Pinch of salt.
10. Provide Pinch of black pepper.
11. Take Pinch of white pepper.
12. Prepare A bit of of Parsley or celery, chopped.
13. You need of Spring onion, chopped.
14. Take 2 tablespoon of wheat flour, mix with some water.
15. Prepare ±600 ml of of water or milk.

Instructions to make Mushroom soup:

1. Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant.
2. Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted..
3. Put in the chicken/ meat.. sauté until the meat color turned into pale..
4. Add on salt & pepper, stir well and add on water/ milk until boiled..
5. Add on chopped parsley/ celery & spring onion, stir..
6. Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly).
7. Serve with garlic bread or any toast 😉.

Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. The secret to this mushroom soup recipe is roasting the mushrooms in garlic and fresh thyme first! This is the best ever mushroom soup!

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