Recipe of Any-night-of-the-week KADHA - The traditional immune boosting drink

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Before you jump to KADHA - The traditional immune boosting drink recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to kadha - the traditional immune boosting drink recipe. To make kadha - the traditional immune boosting drink you only need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make KADHA - The traditional immune boosting drink:

1. Use 1 of bay leaf.
2. You need 1 tbsp of grated ginger.
3. Prepare 2 of cloves.
4. Use 8-10 of Tulsi leaves.
5. Use As per taste of Palm sugar candy/ honey.
6. Provide As per taste of Black salt/pink salt.
7. Take 1 tsp of Tea powder (optional).
8. Take Few of Lemon slices.
9. Get 1 tsp of Crushed peppercorns.
10. Use As required of Water.

Instructions to make KADHA - The traditional immune boosting drink:

1. In a pan add water, 1 bay leaf, grated ginger, cloves, crushed black peppercorns and tulsi leaves and let it boil till water reduces to half..
2. Now add in palm sugar candy,black salt/pink salt, little tea(optional) and let it boil for 5 more minutes..
3. Strain the mixture in glass add lemon juice/sliced lemon or drizzle few drops of honey (if not adding palm sugar) before drinking and sip it slowly..

Vaidya's Ayurvedic immunity boosting drink formulated with Ayurvedic herbs help to boost immunity. The side-effect of drinking kadha incorrectly Excess of anything is harmful and the same holds true for kadhas. Nidhi asserted that many people think that the As per Nidhi, here are few things you must do while consuming kadhas for boosting immunity. Do not over boil the kadha: Overboiling spices does. The reason why kadha is considered to be such a potent immune booster is because of its many components.

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